Everyone should take a deep breath since the information in this article is the ultimate brownie mix cheat sheet. The brownies I baked from a box were so good that nobody could believe they came from a store. What I want you to take away from this post is that they tasted as close to handmade as you can get.
Brownies! The quintessential American sweet. The sweet treat that I pretty much crave all year long… Just because it’s chocolate, and I have a serious chocolate problem.
Due to my hectic schedule, I don’t always have the motivation or time to bake brownies from scratch, which is why I love this easy recipe that only requires one bowl and a boxed mix.
The Top 10 Brownie Mix Hacks Are Listed Here
Here are the top 10 brownie mix hacks that will make even the most ordinary boxed brownie taste like it was cooked from scratch. , or bought from a fancy bakery.
Here are some of my favourite ways to spice up a box of brownie mix. Ratings are based on how much of an improvement they make to the flavour of the boxed brownie mix. Use a handful of these tips to experiment with your box mix brownie recipe until you find the one you like best.
1- Start with A Good Brownie Mix!
This first piece of advice may seem like a no-brainer, but I can’t tell you how many times I’ve accidentally purchased the wrong brownie mix and ended up with something that tastes like chemicals and sorrow.
For a basic brownie recipe, I use Ghirardelli’s double or triple chocolate brownie mix or chocolate supreme.
If you begin with a high-quality brownie mix, your finished brownies will be even more delicious.
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2- Use Butter Instead of Oil
Put all your butter in one basket. This is my all-time favourite thing to bake. Most brownie mix boxes recommend using oil, but using melted butter instead can give your brownies a deeper flavour.
Is it high-quality butter? Extra points!
3. Replace the Whole Eggs with Egg Whites
Two egg yolks add up to a full egg, so keep that in mind as a general rule. When making brownies from a box, I like to use two egg yolks instead of one whole egg to enhance the fat content and keep the brownies much fudgier.
Just by making this one change, the outcomes will improve dramatically. Make some meringue cookies with the extra egg white.
4- Use Milk or Heavy Cream Instead of Water
Increase the fat in the brownie mix by adding milk or heavy cream if you want your brownies to be fudgy.
To be honest, adding water to a brownie mix is a rather dull way to make brownies. In comparison to milk or heavy cream, which both contribute depth, richness, and extra fat for the ideal gooey brownie slice, this ingredient doesn’t do anything.
5- Use Hot Brewed Coffee Instead of Water
Do you want to discover what goes together like a marriage made in heaven? Espresso and chocolate! For that deep chocolate taste, many chocolate cake recipes call for a cup or two of hot brewed coffee to be added to the cake batter.
Similarly, replacing some of the water in this brownie mix with coffee can elevate the rich chocolate flavour to a new level.
6- Add Some Vanilla Extract
The use of the vanilla extract in a discussion about chocolate brownies may appear counterintuitive. But trust me, the vanilla essence will enrich the other ingredients in the brownie, namely the chocolate, with an additional layer of taste.
- Sprinkle a Little Salt Into the Brownie Batter in The Box, and Then Sprinkle Some More on Top.
If you’ve ever tried one of my baked products, you know that I usually add a pinch of salt to cut the sweetness.
The same is true with these brownies from a box. Including a little of salt in the mix will give the batter a rich, chocolatey flavour without making it excessively sweet.
If you want to impress someone, you can add some sea salt on top.
8- Add in Espresso Powder or Instant Coffee
Similar to the coffee substitution, hot water can be substituted for the brownie mix in this recipe. This one is my favourite because you can use coffee to achieve a more complex flavour, and milk as the liquid to make your boxed brownies richer and fudgier.
Boost the rich chocolate flavour of your brownies by adding 1-2 teaspoons of espresso powder or instant coffee to the batter.
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9- Avoid Over-Mixing Your Boxed Brownie Mix Batter
This is a baking rule of thumb I never deviate from, and it works just as well with brownies as it does with cakes and cookies.
If you want fudgy, chewy brownies, don’t overmix the batter; instead, stir just until the dry ingredients disappear, then pour it into the pan and bake it immediately away.
10- Swap Around the Low and Slow Baking Times. the Resulting Brownie Is Really Dense and Fudgy
Many brands of brownie mix have various baking times and temperatures. When I make brownies from a box, I like to bake them at 325 degrees Fahrenheit for about 40 minutes, or until a toothpick inserted about an inch from the edge comes out clean or with a few dry crumbs.
Want to Take Your Brownie Mix up A Notch?!
Take your brownie mix to the next level by following these optional guidelines!
Add berries and chocolate ganache for garnish.
Peanut butter caramel or Nutella can be swirled into a batter before baking.
Blend in some extras (nuts, coconut, chocolate chips, etc.)
Sprinkle some icing on top and you have yourself a recipe for a holiday brownie.
Warm and serve with vanilla ice cream.
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